Tuyo sits atop Miami Dade College’s Miami Culinary Institute, offering a spectacular view of the bay and Miami skyline. Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the Institute’s state-of-the-art approach to the culinary arts, setting the table for food culture innovation by focusing on environmentally sound practices and drawing upon the food grown locally and in the Institute’s edible organic garden. Tuyo embraces farm-to-table and sustainability practices that safeguard the health of people and planet. Tuyo sources ingredients as close to home as its own edible organic garden, and pledges allegiance to locals – the growers, producers and food artisans of Florida and America's Southeast. Attire Dressy Culinary Team Chef Victor Santos emerged on the Miami culinary scene a decade ago after graduating from the Art Institute of Fort Lauderdale and wasted no time making his mark. The Brazil native honed his culinary and entrepreneurial skills while co-owning the famed Asian noodle business I Kyu Noodles, which put him in touch with some of South Florida’s top chefs, including Michelle Bernstein, Douglas Rodríguez and Scott Uehlein, among many others.
What makes this business unique? Spectacular view of the bay and Miami skyline
Tuyo Miami Spice Bossa Nova Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Tasting Menu
- Extensive Wine List